Good Food & Good Times for 35 Years & Counting!
While it can trace its origins to a small tavern, the 3Mile Steak & Rib House has been serving up great food and good times since 1978 when its current owner purchased the tiny tavern before many expansions and redesigns. Over the years, the 3Mile has morphed into a full service casual family restaurant that still serves up a great steak at an affordable price.
A Saint John legend, the 3Mile Steak & Rib House is home to the 10 oz. Alberta Rib Eye steak with thousands sold annually. Its Signature Steak is a Triple A New York Strip loin Steak garnished with onion rings.
You haven't lived until you sample the 3Mile's slow-cooked pork baby back ribs! Be prepared to roll up your sleeves and delight in the choice of 21 BBQ sauces available – many of them house made.